500 Grams of Cauliflower cut into florets
450 Grams of Sweet Potato diced
1 Leek finely sliced
2 Cloves of Purple Garlic
3 Cups of Hot Water
3 Teaspoons of Vegetable Stock Powder
What to do:
I have used a pressure cooker but you can also cook this soup on the stove top or in your slow cooker.
Load everything into the pot. Cook until the veggies are tender and blend! In the pressure cooker (Mine is Kambrook Express) I put it onto setting No. 5 and let the steam out when the cooking process had finished.
How simple, easy & delicious is that!