Saturday, 8 October 2011

Honey Nougat Slice

I have been making this slice for years and Mum used to make it for us as children, quick and easy to prepare and really delicious! I used to make this and sell it at the local markets and it was a real hit! You can also drizzle some melted chocolate over the top if you wish.


1 Cup SR Flour
1 Cup Sugar
1 Cup Rolled Oats
1 Cup Coconut
1 Tbs Honey
1 Egg
125g melted Butter

What to do:

Add all of the dry ingredients to a mixing bowl and add the egg. Melt the butter and the honey and add to the dry ingredients. Mix until well combined and press into a prepared slice tin lined with baking paper. Cook in a slow oven, around 150 - 160 for 40 mins until golden brown. Test with a scewer to ensure it is cooked all the way through. Set aside until cool and then cut into slices.

Quick and easy slice to throw together at the last minute!

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