Sunday, 11 September 2011

My Spinach, Bacon & Ricotta Pie...

Spinach, Bacon & Ricotta Pie...

1 Onion diced
2 Rashers of Bacon diced
100 English Spinach torn and the ends removed
500g Ricotta (I used my home made skim milk ricotta)
6 Eggs
125g Low fat Cream Cheese
6 Sheets Filo pastry

Spray a frypan with cooking spray and add the onion and the bacon. 
In a bowl add the Ricotta, spinach, cream cheese and eggs, salt and pepper and 
combine.  Add the Bacon and onion and combine. Spray a round pie dish with cooking
 spray and put 2 sheets of the rectangular filo one way on the bottom 
and 2 sheets the opposite way. Place your filling in the center and fold the outside 
of the filo into the center to cover the filling. Place the remaining 2 sheets over the top and fold into the sides of the dish. 
Spray the top with a few sprays of  cooking spray and bake for around 25 - 30 minutes until the filling is
 set and the top of the pie is golden brown.

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