Gluten Free Lime Cupcakes..
1/2 Cup Butter Melted or Grapeseed Oil
1/2 Cup Flannery's Own Organic Honey
6 Free Range Eggs
1/2 Cup firmly packed Almond Flour ( I used homemade almond meal)
1/2 Cup Flannery's Own Organic Coconut Flour
1 Teas Baking Powder
Zest and Juice of 1 Lime (You could use Lemon or orange)
What To Do:
Preheat the oven to 170 - 180 C.
In a medium bowl whisk the melted butter, eggs and the honey until smooth. In another bowl mix the almond flour, coconut flour and baking powder. Add the zest and the juice and mix until well combined.
Place the mix evenly into a lined muffin tray. Makes 12. As the mix is very runny I used a bowl you can pour the mixture straight into the muffin tins. Bake for 20 min minutes or until golden and a skewer comes out clean.
These are honestly the best Gluten Free Cupcakes I have ever tried..