Tuesday, 25 March 2014

Lj's Gluten Free Zucchini Slice


Ingredients:

2 Rashers of diced Bacon
1 Large Shallot sliced
1 Large Zucchini grated
4 Button Yellow Squash grated
`1 Carrot grated
150 Grams of Baby Spinach
6 Free Range Eggs
1/4 Cup Gluten Free Plain Flour
1/4 Cup Freshly grated Parmesan
1/4 Cup of freshly grated Live Free Kraft Cheese


What to do:

Preheat the oven to 180 degrees C.

Brown the diced bacon and let it cool. Mix all of the other ingredients
in a large bowl until well combined, then add the bacon and give it a mix.
Pour into a lined slice tray with baking paper.
30cm x 20cm or 12 x 8 Inch.

Bake for approx 30 mins until set and golden.



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