Lj's Gluten Free Zucchini Slice

Ingredients:

2 Rashers of diced Bacon

1 Large Shallot sliced

1 Large Zucchini grated

4 Button Yellow Squash grated

`1 Carrot grated

150 Grams of Baby Spinach

6 Free Range Eggs

1/4 Cup Gluten Free Plain Flour

1/4 Cup Freshly grated Parmesan

1/4 Cup of freshly grated Live Free Kraft Cheese

What to do:

Preheat the oven to 180 degrees C.

Brown the diced bacon and let it cool. Mix all of the other ingredients

in a large bowl until well combined, then add the bacon and give it a mix.

Pour into a lined slice tray with baking paper.

30cm x 20cm or 12 x 8 Inch.

Bake for approx 30 mins until set and golden.