2 Rashers of diced Bacon
1 Large Shallot sliced
1 Large Zucchini grated
4 Button Yellow Squash grated
`1 Carrot grated
150 Grams of Baby Spinach
6 Free Range Eggs
1/4 Cup Gluten Free Plain Flour
1/4 Cup Freshly grated Parmesan
1/4 Cup of freshly grated Live Free Kraft Cheese
What to do:
Preheat the oven to 180 degrees C.
Brown the diced bacon and let it cool. Mix all of the other ingredients
in a large bowl until well combined, then add the bacon and give it a mix.
Pour into a lined slice tray with baking paper.
30cm x 20cm or 12 x 8 Inch.
Bake for approx 30 mins until set and golden.