This would have to be the best Sushi I have ever made at home!
1/2 Cup of Brown Rice & Red Quinoa Mix (Sunrise) cooked to packet instructions
(I use the absorption method.. just cover the rice with water, bring to the boil then pop the lid on and turn off the heat. Add a teas of Rice Wine Vinegar and combine. Let the rice cool)
For the filling:
200g Tuna in Spring water drained
1/2 Ripe Avocado
1 Teas Lemon Juice
Cracked Pepper to taste
Mix it all together until combined.
Here is a guide on different styles of Sushi Rolling.
Using a Sushi rolling mat