Thursday, 13 March 2014

Choc Chip Jam & Cream Log

The easier dessert you will ever make!

Inspired by the back of an Arnott's biscuits packet I decided to make this homemade dessert from some Chocolate Chip  Biscuits I made over the weekend.

Here is the biscuit recipe:

For the Jam & Cream Log... really simple acutally. Whip 500ml of Cream, add a layer of cream to the bottom of a baking dish. Sandwich the biscuits together by spreading with Jam and then Cream. Put them side by side and continue along the baking dish. Cover with the remaining cream, cover and leave to set in the fridge overnight or for at least 6 hours.

The biscuits will soften and the cream will set.. oh my gosh.... YUM!

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