Had to make something a little different while catering for a clients dinner party..... she specified she wanted Peas in her Potato Salad and also that is had to be vegetarian.. I made the dressing using extra light sour cream, not fat natural yoghurt and a dash of extra light cream, fresh basil varieties from my garden and some rocket.. Add all of the dressing ingredients to a food processor leaving some of the Rocket & Basil to stir through when serving.
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