Sunday, 20 October 2013

Lj's Lamb & Baby Spinach Rissoles

um! Lamb, baby spinach and toasted pine nut rissoles... Going to make awesome hamburgers!

Really simple, quick and healthy if cooked in a non stick frying pan..

500g Lean Lamb Mince
1 Bag Baby Spinach (I think it's 500g.. the large one)
1 Sm bag of Pinenuts toasted
1 Finely diced Onion (Saute first and let it cool)
1 Free Range Egg
Cracked Pepper and Sea Salt

Put everything in a bowl besides the spinach and mix well to combine. Pour boiling water over the spinach to wilt and squeeze out the excess water, then give it a good chop and add to the mix. Roll and cook until golden in a preheated non stick frying pan sprayed with cooking spray. Serve with fresh garden salad :-)

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