Sunday, 20 October 2013

Lj's Swiss Brown Mushroom Breakfast

Always make time for a healthy breakfast to keep you energised until lunch time. 

This morning I've cracked a free range egg into a lovely Swiss brown and topped with homegrown shallots and a small sprinkle of Parmesan. Popped that onto some GF grain toast with no butter..Splash of homemade worstershire sauce and bam there's breakfast 

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