Sunday, 25 March 2012

Beef Goulash Lj Style

A few weeks back I bought a whole Wagyu Rump as apparently it's the ducks nuts.. I didn't think so. It was the crappiest piece of steak I have ever eaten. I decided to casserole the rest and make a goulash for dinner tonight. Not a traditional Goulash recipe as I like to add some veges but it's a fave comfort food in our house. Smelling good..... You can add more or less of any of the seasons to your tastes.


1 kg Diced Beef
2 Onions diced
2 Cloves of Garlic diced
1 lge tin Crushed Tomatoes
3 Tbs Tomato Paste
2 Tsp Smoked Paprika 
1 Tsp dried Mustard
2 Teas powdered Beef Stock
2 Tbs Susieshire Sauce 
(This is my Mum's version of homemade Worstershire Sauce)
3 Carrots diced
6 Button Mushrooms Sliced
1 Cup water mixed with 1/4 cup Plain Flour
Sea Salt and Cracked Pepper

What to do:

Very simple and easy slow cooker recipe...
Add diced beef and cover with the onions, carrots, garlic and mushrooms.
Mix together the crushed tomatoes, tomato paste, Paprika and 
dried Mustard and beef stock and pour over the top. 
Cook on low for at least 8 hours. When the meat is tender, add the plain flour and
water mix and turn to high for about 15 minutes to let the sauce thicken.
Serve on fluffy mashed potatoes.

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