Ingredients:
2 Ripe fresh tomatos finely chopped/quick wizz with the barmix
2 Rashers of bacon chopped
1/2 Onion diced
2 Large button mushrooms sliced
1 Garlic Clove crushed
3 Tbs Tomato Paste
1 Tbs mixed Italian herbs
1/2 Cup water
Splash of Balsamic Vinegar
Fresh fettucine
Freshly grated Reggiano Parma/Parmesan
What to do:
Boil some water and when boiling add some sea salt and cook your pasta. In a pan saute the onion, garlic, bacon and mushrooms until soft. Add the tomato and cook for a few minutes. Add the splash of balsamic, italian herbs, tomato paste and water. Season with Sea salt and cracked pepper. Simmer until your pasta is cooking. Drain the fresh pasta and mix through the sauce. Serve with a few tbs Reggiano Parma or Parmesan. Literally a meal in minutes!
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