My Mexican Tortilla Stack
Packet of Torillas
Avocado/Sour Cream/Lemon Juice to make Guacamole
Salsa and Grated Cheese (whatever you prefer, I use Grand Padana/Extra Sharp Parmesan and mozarella)
Batch of Thick Home made Beef Bolognaise
(Add Kidney bean, tacos seasoning and Chilli Sauce)
What to do:
Make a thick bolognaise and let it cool completely. (I use beef mince, onions, herbs, garlic, tin tomatoes, tomato paste, packet of taco seasoning mix, home made chilli sauce, ground sea salt and pepper to season and a tin of kidney beans drained.)
There are so many variations you can make of tortilla stacks. When I cooked at Cafe Devine I used to make these almost daily they were so popular!
Different variations I made depended on what we had in stock at the time, as in what cheeses, veges and fresh meats etc.
You can use Salami and layer with different char grilled veges such as eggplant, capsium, zucchini, sweet potato and sundried tomatoes and fontina cheese... leave out the Salami for something vegetarian.
There are so many variations you can use, just use your imagination! And if you come up with something wicked let me know and send a pic so I can post it on here!!