Mini Cheesecakes.. Cherry Ripe & Honeycomb

I haven't made cheesecakes in ages or desserts for that matter so for dessert tonight I thought I would please everyone with cheesecakes!

I crushed homemade choc chip biscuits and mixed in some melted butter for the bases. Line a large muffin tin with foil papers and press the biscuit mix into the bases. Set aside in the fridge to set while you make the filling.  To make the cheesecake mix beat 250g low fat cream cheese until smooth and then add 400g tin of skim condensed milk. Beat until combined. Dissolve a about 7g of gelatine in a few tbs of boiling water and stir until fully dissolved. Add this to the mixture and beat well. Melt 100g dark chocolate and add to the cheesecake mix and beat until combined. Pour the cheesecake mix into the prepared biscuit bases. Add the chopped dark Cherry ripe to half and chopped honeycomb to the other half. Top the honeycomb cheesecakes with a chunk of choc coated honeycomb. Top the cherry ripe cheesecakes with some coconut and dark melted chocolate. Pop into the fridge to set. Once set remove the wrapper and serve them on pretty bone china plates and serve! Watch them disappear!