Lots of goodness in these lovely Corn Beef Breakfast Fritters! Great way to start the day!
2 Free Range Eggs
1/2 Cup diced Corn Beef
1/2 Small Grated Zucchini
1 Large Portabello Mushroom
1 Heaped Tablespoon of finely diced Red Capsicum
1 Heaped Tablespoon of finely diced Red Onion
1 Tablespoon of SF Flour
1 Heaped Tablespoon of Low Fat Cottage Cheese
What to do:
In a non stick pan saute the mushroom and zucchini and let it cool. Mix together all of the other ingredients until well combine and then add the veggies. Spray your non stick pan with cooking spray and cook just like you would pancakes!
Yum Yum Yum!!!!!