Wednesday, 6 November 2013

Mushroom, Ham & Herb Breakfast Wrap


60g Lean Diced Ham
60g Button Swiss Brown Mushrooms
1 Large Free Range Egg
1 Heaped Tablespoon of 97% Fat Free Cottage Cheese
Fresh Thyme and Parsley chopped
1 Rye Mountain Bread Wrap

What to do:

Heat a non stick frypan and spray with cooking Spray and add the Ham & Mushrooms. Cook for a few minutes until golden. 

Mix together the Egg, the Cottage Cheese & Herbs and pour over the top. Mix quickly to scramble the eggs.

Pile into a Rye Mountain Bread Wrap and roll it into a log. Pop into the sandwich toaster for a few minutes.

Delicious, Fast Breakfast for those like me always on the run!

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