Thursday, 31 October 2013

Lj's Chicken Chow Mien w' Slendier Rice


500 Grams of Lean Chicken Mince
1/2 Red Capsicum diced
1 Medium Carrot diced
2 Shallots finely sliced
1 Cup of Frozen Peas
1/4 Cup of ABC Soy Sauce
1/4 Cup of Oyster Sauce
3 Teaspoons of Vegeta Chicken Stock Powder
1 1/2 Cups of Water
1 Packet of Slendier Rice

What to do:

Heat a non stick fry pan. Add the Chicken Mince and stir while it is browning. Add the Capsicum, Carrot and Shallots and mix it all together. Add the Chicken Stock and the water and bring to a simmer, then the frozen Peas. When the stock has reduced add the Soy and Oyster Sauce. Let it simmer until the Chicken and vegetables are tender and the sauce is a good consistency. Prepare the Rice to packet instructions. (Drain and rinse, add boiling water. Leave for a few minutes and then drain) Add the rice to the dish and simmer for another 5 mins to infuse all of the flavours. Enjoy!

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