Thursday, 28 February 2013

Lj's Quick & Easy Curried Pumpkin and Carrot Soup

 Quick and easy, very economical and most of all really healthy!


3 Cups of Butternut Pumpkin diced
2 Carrots diced
1 Small Onion finely diced
2 Cloves of Garlic Chopped
1 Cup of Chicken Stock
1 Teas Ground Cumin
2 Teas Curry Powder

What to do:

Put everything into a saucepan and bring to the boil. 
Reduce the heat and simmer until soft. Blend using a stick mixer.


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