Ingredients:
3 Rashers on Bacon diced
1/2 Red Onion diced
1/2 Red capsicum diced and 1/2 Sliced to decorate the top
4 Lge Button Mushrooms sliced
300ml Extra light cream
6 Free range eggs
150ml Extra light Sour Cream
1 Avocado sliced
Puff pastry
3/4 Cup grated tasty cheese
Sea Salt and Ground Pepper
What to do:
Blind bake the pastry and let it cool slightly. Saute the onion, bacon, capsicum and mushrooms. Whisk the eggs, cream and sour cream. Arrange the onion etc mix on top of the pastry. Top with the grated cheese and then the egg mixture. Decorate the top with the sliced avo and capsicum. bake on 180 for approx 40 minutes or until set and golden.
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