Monday, 10 October 2011

My Chicken & Bacon Rice Dish



1 Large Chicken Breast Diced
3 Rashers of Bacon diced
1 Onion Diced
1 Cup White Rice
1 Cup Chicken Stock
1 Cup Vege Stock
6 Button Mushroom sliced
1 Large Zucchini sliced
1 Large Carrot diced
1 Tin Diced Tomatoes
1 Tin Tomato Puree
Fresh Shaved Parmesan to serve
Fresh Basil and Oregano (optional)
Sea Salt and Cracked Pepper to season

In a large frypan with a lid (I use my big oval enamel lined crockpot) Brown the bacon, chicken, onion, carrot and mushrooms and then stir through the rice. Add the stock, tin tomatoes and tomato puree and stir through. Bring to a simmer and then add the zucchini. Turn to low and put on the lid and simmer until the rice is cooked. Add the shredded herbs and top with freshly shaved Parmesan. 
Quick and easy meal to prepare! I serve with fresh crusty garlic bread.


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