Monday, 10 October 2011

Cheese & Bacon Croquetts


4 Rashers of Bacon trimmed and diced
2 Cups cold mashed potato
1 Egg Yolk
1 Onion finely diced
1 Garlic clove crushed
3/4 cup Plain flour
40g Mozarella cheese
1 1/2 Cup of homemade breadcrumbs
1 Egg
1/4 Cup milk

What to do..

Cook the bacon, onion and garlic until the bacon is crispy. Combine with the mashed potato, egg yolk and 1/4 of a cup of the plain flour into a bowl. Roll the mixture into balls using a teaspoon. Push a cube of cheese into the centre and mould the mixture around it. Whisk the milk and egg. Coat the balls in the remaining flour, dip into the egg mix and coat with the breadcrumbs. Deep or shallow fry until golden.

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