Thursday, 20 October 2011

Banana & Walnut Muffins

Banana & Walnut Muffins


2 Cups Self Raising Flour
2 Teas Cinnamon
1 Teas Bicarb Soda (Optional)
2 Eggs lightly beaten
1 Cup Brown Sugar
3/4 Cup Skim Milk
¼ Cup Plain Yoghurt
Handful of chopped walnuts
2  Ripe Bananas

What to Do:

 Preheat the oven to 180 degrees.
Using a fork mash the Bananas into a medium size bowl.
Add the remaining ingredients and stir until just combined.
Spoon the mixture into greased muffin tins to ¾ full.
Bake for approx 20 minutes until golden. Use a skewer

Make a cream cheese frosting with cream cheese, icing sugar and a splash of lemon juice, And dollop on the top of the muffin and sprinkle with the chopped walnuts and a sprinkle of icing sugar.

1 comment:

  1. Mmmmm...these sound so moist and delicious! And who can resist anything with cream cheese icing...YUM!


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