Banana & Walnut Muffins

Banana & Walnut Muffins

Ingredients:

2 Cups Self Raising Flour

2 Teas Cinnamon

1 Teas Bicarb Soda (Optional)

2 Eggs lightly beaten

1 Cup Brown Sugar

3/4 Cup Skim Milk

¼ Cup Plain Yoghurt

Handful of chopped walnuts

2  Ripe Bananas

What to Do:

 Preheat the oven to 180 degrees.

Using a fork mash the Bananas into a medium size bowl.

Add the remaining ingredients and stir until just combined.

Spoon the mixture into greased muffin tins to ¾ full.

Bake for approx 20 minutes until golden. Use a skewer

Make a cream cheese frosting with cream cheese, icing sugar and a splash of lemon juice, And dollop on the top of the muffin and sprinkle with the chopped walnuts and a sprinkle of icing sugar.