Tuesday, 29 April 2014

Mustard Slow Cooker Pork Chops

I LOVE Slow Cooker Pork Chops and decided to do something different with them. We all loved them! Simple with few ingredients, Gluten Free and melt in the mouth!


3 Pork Chops
1/4 Cup Gluten Free Plain Flour
1 Teas Mustard Powder
1 Teas Garlic Powder
2 Teas Chicken Stock Powder
600 ml of Water
1 Onion Sliced
3 Button Mushrooms Sliced
2 Tablespoons of Olive Oil
Cracked Pepper

What to do:

Preheat the oven to 150 degrees C. Mix half the flour with the mustard & garlic powder. Coat the chops. Mix the other half of the flour with the chicken stock and water. Heat a Dutch oven on the stove top and add the oil. Leave the oil for a few minutes to heat up and then brown the pork chops on either side. Set aside and sauté the onions and mushrooms. Return the chops to the pan and cover with the mix of flour, water & stock. Stir to combine and deglaze the pan. Put the lid on and put the Dutch oven into the oven for approx 4 hours. Give it a stir every hour or so. Serve with mashed potatoes and steamed veggies!


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