Saturday, 23 November 2013

Lj's Roasted Potato Salad

Throw chopped Washed potatoes into a snap lock bag with some dried Italian herbs and enough herb infused olive oil, just enough to coat. Put into a preheated oven at 180-200 degrees until golden and tender. Let them cool and toss with a splash of balsamic vinegar, finely chopped capsicum and shallots. 

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