Sunday, 27 October 2013

Lj's Chicken Burrito with a Twist and Side Salad


Make my Burrito's a little different tonight. I've used Sundried Tomato Torilla's, the same recipe for the Chicken mixture...


Preheat the oven to 200 Degrees



I've used homemade Tomato Chutney instead of Salsa, topped with the Chicken and then some Black Swan No Fat Greek Yoghurt (My fave, the best I've used in recipes) A sprinkle of law fat Tasty grated Cheese. Roll them up and pop onto an oven tray lined with baking paper. Add a little more Cheese and top into the oven at about 200 degrees. Serve with a little side Salad with a splash of French Dressing.



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