My Low Fat Dukan Friendly Turkey, Vege & Herb Meatloaf

I haven't made a Meatloaf in ages! It's not that popular in my house but I love them!

Keeping within Dukan guidelines I made this healthy low fat Turkey Meatloaf for dinner. 

Ingredients:

 500 G Turkey Mince

1 Medium White Onion finely diced

1 Clove Garlic finely diced

1 Medium Carrot grated

1 Medium Zucchini Grated

1 Free Range Egg

Fresh or dried herbs

What to do:

Quick and Simple!! Preheat the oven to 180 Degrees.

Throw all of the ingredients into a bowl and mix well with your hands.

I used a Tupperware Loaf Form to cook mine, placing it into the form and

then placing a form into a waterbath (basically into a baking dish with a few inches of water in it)

Bake for approx 1 hour. If you are unsure it is cooked use a meat Thermometer to check.

This Meatloaf is delicious and juicy. Can be eaten hot or cold and served with Salad or Veges.