Tuesday, 4 December 2012

Rissy's Slow Cooked Rabbit wrapped in Bacon..

Would love to be at my Sisters when she cooks this gorgeous Rabbit! She has promised to make it for me next visit and I can hardly wait.. The recipe is from a Camp Oven Cookbook that Mum gave her.

Season the whole rabbit with salt and pepper.

Fill the cavity with sliced onion, tomato and garlic.

Wrap in bacon to enclose. 

Put a bit of ginseng spice (from Tassie), flour in an oven bag and put in the rabbit.
Tie off, pierce bag and cook on low for 6-8 hours.

Serve with the juices and whatever veges you like.


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