Would love to be at my Sisters when she cooks this gorgeous Rabbit! She has promised to make it for me next visit and I can hardly wait.. The recipe is from a Camp Oven Cookbook that Mum gave her.
Season the whole rabbit with salt and pepper.
Fill the cavity with sliced onion, tomato and garlic.
Wrap in bacon to enclose.
Put a bit of ginseng spice (from Tassie), flour in an oven bag and put in the rabbit.
Tie off, pierce bag and cook on low for 6-8 hours.
Serve with the juices and whatever veges you like.
YUM YUM YUM!!!
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