Making a few healthy but still tasty Recipe modifications lately. Here is my latest.
Wholemeal Banana & Choc Chip Muffins
2 1/2 Cups of Wholemeal Plain Flour
1/2 Cup Equal
1 Cup Skim Milk Lactose Free Milk
1/3 Cup Vegetable Oil
2 Free Range Eggs
1 Large overripe Banana Mashed
3/4 Cup Choc Chips
What to do:
Preheat the oven to 180 Degrees. Sift the flour in a large bowl and add the sugar. Combine with a wooden spoon. In a jug, pour the milk and the oil, then add the eggs. Whisk to combine. Add the milk mix and the banana to the dry ingredients. Mix until combined and add the choc chips. Gently mix though the choc chips. Spoon into muffin pan lined with baking paper cases. Fill each one 3/4 full and and bake for 15 - 20 Minutes or until a skewer comes out clean. Place on a rack to cool.