Wednesday, 19 September 2012

Lamb & Vege Cottage Pies

Waste not want not I say! I'm mixing up a brew of left over roast lamb and veg, going to make a pie with pastry on the bottom, lamb and veg filling and mash on top!


Blind bake some pastry cases.. I made these in Mexican sized Muffin Tins


Let the cases cool and add your pie filling, top with mashed potato and grated cheese


Bake until Golden! These pies are great with any filling. Especially delicious with left over
Corn Meat mixed with Cheesy white Sauce!










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