Wednesday, 25 July 2012

Kabana and Cheese Puffs

Kabana And Cheese Puffs


3/4 Cup Plain Flour
1 teas Baking Powder
1/2 Teas Garlic Salt
3/4 Cup low fat Milk
1 Free Range Egg
1 Kabana finely diced
1 Cup grated Light tasty Cheese
Parmesan to sprinkle on top

What to do:

Make a batter by whisking the flour, baking powder, garlic salt, milk and egg.
Mix in the kabana and cheese. (You could use ham or cooked sausage or bacon instead of
 the kabana if you wanted to.) Let the batter sit for 10 mins and pop into a greased 24 cup mini muffin tin. Bake in a preheated 180 degree oven for approx 20 mins or until golden. 

Delicious served with a pizza style dipping sauce.

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