1/3 Cup Apple Cider Vinegar
2 Tbs Brown Sugar
1/2 Cinnamon Stick
A few cloves and peppercorns
1 Onion cut in quarters with the skin on
(Remove the skin and put into your white sauce, The skins have so much flavour)
1 Whole carrot
2 Fresh Bay Leaves
(I was lucky enough to get some straight off the tree and dry them myself last visit to the country)
What to do:
Bring to the boil and then simmer for around 120 minutes.
Let it rest while making your white sauce.
Nice popped into the oven for 10 minutes with some seeded
mustard on top.
Serve with a mix of potato and sweet potato mash, fresh cobs of corn smothered
in real butter and lots of greens..