Tuesday, 18 October 2011

Baked Duck Egg Breakfast..

Making the very most of these delicious fresh duck eggs! I've cut up a left over cooked homemade sausage, a slice of diced cooked bacon with some onion, cracked 2 duck eggs of top and some freshly grated Parmesan. Pop into a 180 oven until set. I've served with some of my homemade chilli sauce and toasted Japanese bread from Bread Top. Keep me going way past lunch time, just what the Dr ordered for a girl on the run all day :-)

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