1 cup sugar
1 teaspoons vanilla essence
1/2 cup plain flour
1/4 cup cocoa powder
1/4 teaspoon baking powder
4 tbsp peanut butter (I used chunky)
4 tbsp Chocolate mud spread (You could use Nutella, I used a nut free chocolate mud spread that is 60% less sugar)
Preheat oven to 180c. Line slice tray with baking paper. Melt butter then stir in sugar. Beat in eggs one at a time. Stir in all of the remaining dry ingredients. Heat Chocolate mud spread and peanut butter until runny. Stir into brownie mix. Pour into tin and bake for about 25 min until top forms a crust.