My first attempt at making cake in the Thermie! Made it up as I went and BOOM.. Winner! INGREDIENTS: 115g unsalted butter 1 cup of sugar 2 free range eggs 1/2 teas baking powder 1 cup self raising flour 1 teas vanilla 1/4 teas ground cinnamon WHAT TO DO: Preheat the oven to 180c and line a 12 capacity muffin tin with patty pans. Add the sugar to the Thermie. Put on the lid and select 10 seconds speed 9. … Read More
Bolognese in under 30 minutes! I did modify the recipe of course! Ditched the carrot and celery and added bacon. Ditched the herbs and added Flavourista Italian Spice Blend. OMG delicious! 
Excuse the messy photos… I am not much of a photographer haha…. And then it cleans itself! Win win!! For years I said nope.. no Thermomix for me but the money I’ve saved cooking and more importantly my time I’ve been won over! Look at this delicious recipe … Read More
Fresh pasta You can’t beat it! I don’t eat a lot of pasta, I never buy it store bought either. Fresh is best! I’ve made lasagna sheets and fettuccine in under an hour 
SO worth it! Thrown together a lasagna to cook later 
Pasta dough is easy to make, trust me you will never buy dried or even the fresh stuff again 
You can use either of these Pasta Dough Recipes that I posted around 7 years … Read More
Cauliflower rice is so EASY in the Thermomix!! Being honest I never saw the value in a Thermomix until I really starting using it. So time saving! Ingredients: 450 grams cauliflower 1 tablespoon of Rojak Curry Spice Blend 1 Spring onion Place florets into mixing bowl with the spring onion and spice blend and chop for 3 seconds speed 5 until it looks like rice. If it doesn’t look like rice, chop for 1-2 more seconds. Place the cauliflower … Read More
Chocolate Mousse Cheesecake in the fridge in under 10 mins (not including the time to make the mousse) AND I made the recipe up myself Thermomix Instructions: Biscuit Base: Packet of Chocolate Ripple Biscuits and 2 tablespoons of butter – 5 seconds speed 3 or until well combined. Press into a pie dish and put in the freezer for 5 mins to set while you make the filling. Cheesecake Filling: 750 grams of cream cheese 100 grams of … Read More
Here’s a keeper for you! A friend shared this recipe many years ago 
Caramelised Onion, Cheese & Thyme loaf recipe Two medium onions finely chopped 1 clove garlic crushed (optional) 1 tsp white sugar 1 tbs white balsamic vinegar 230g SR flour 1 cup grated cheese plus 1 tbs extra to sprinkle on top 1 tbs fresh thyme plus 2 extra sprigs for on top 1 egg 100ml sunflower oil 1/2 cup milk knob of butter splash of … Read More
I’ve never used my air-fryer to deydrate so thought I’d give it a go as I’ve just picked a heap of cherry tomatoes from the garden. Slice the cherry tomatoes in half, sprinkle with salt and Thyme for Garlic Spice Blend and 1 teaspoon of Roasted Garlic Smash Olive Oil Give it a quick stir to combine. Place the tomatoes on … Read More
These lettuce wraps are delicious, crisp and refreshing! They are super easy to make too! Start by making your coleslaw! I didn’t weigh or measure anything… oops… these are guestimations! Ingredients: 100 grams of thinly sliced Roast Pork 1/4 of head of Cabbage fineley sliced 1 Carrot grated 1/2 Roasted Capsicum diced Red Onion – 1/2 Handful of Snowpeas finely sliced 1/2 cup Greek Yoghurt 1 tablespoon of Apple and Beetroot Spice Blend What to do: Mix the greek yoghurt … Read More
A super simple and easy slice to prepare that’s delicious and nutricious! I’ve used a 25cm x 16cm Baking Dish which will make 6 serves. Easy, Delicious and great for anyone on my Gut Health Program! Ingredients: 2 zucchini’s grated 1 carrot grated 2 spring onions sliced 1 roasted capsicum diced 185g tin of tuna in spring water drained 6 free range eggs cracked pepper and salt (I use Stockman’s Whip Salt which is a blend of Himalayan salt with lemon … Read More
This recipe was something I just threw together using up what I had in the fridge. Not a traditional recipe by any means! Just added my own spin. I’ve made it curry flavoured instead of the tradional chilli/ginger Chinese flavours, however did add the oyster and soy sauce. Never in my wildest dreams would I have thought curry flavours would go with chinese flavours! It was really delicious! This will make 5 serves Cooking Tip: Use any mince you … Read More
